Take, for example, a story that popped up on the DetroitFree Press website this week, about a Muslim customer who is claiming that
servers at a TGI Friday’s in Garland, Texas, tricked her into eating bacon. The
story goes that the customer requested the bacon be left off of a Cobb salad,
and this for some reason offended the wait staff. So one of them decided to
stuff a plastic drinking straw full of bacon and serve it to this customer in a
glass of tea. When presented with this lapse in judgment, the restaurant’s
manager refused to believe the customer, which could only have made matters
worse. The company is declining to comment, pending an internal investigation,
while the story goes viral and millions of scruffy bloggers repeat it around
the world, embellishing just a bit in each telling…
Neither of us were present when these events took place –
unless someone who works in that TGIF location is reading this post, in which
case please leave me your perspective on the story in the comments. Based on
what I’ve heard so far, however, there are only two possibilities in this case:
either the customer is telling the truth, or she is not. If not, we should
probably ask the obvious questions of how she managed to obtain one of the
company’s drinking straws, fill it with bacon, and smuggle it into the
restaurant undetected – and what she expects to gain by doing so. Feeding pork
to a Muslim is a vicious cultural
insult, but no actual physical harm seems to have come to the customer as a
result of this “prank,” and I’m dubious about her chances of suing successfully
over this, especially in Texas. On the other hand, if she’s telling the truth
we have to ask why the TGIF employees thought they would get away with such an
insult, or if they are really stupid enough to risk their jobs and a possible
lawsuit over a minor practical joke. In either case, however, we need to ask
where the line supervisors were when all of this was going on…
Now, I don’t mean to suggest that it would be desirable to
observe every member of a busy restaurant’s serving team every minute of every
shift, even if that was possible. But a properly-trained, properly-managed
employee would know better than to do any such thing, and much more to the
point, any good employee would not want to risk damaging his or her own company
for a joke. If TGI Friday’s is employing wait staff who are so poorly trained,
limited in experience, devoid of people skills, or hostile to the company and
desirous of its destruction that they would actually do something like this, both
their Human Resources personnel and whoever was supposed to be supervising the
staff at this particular store need to be reprimanded, and quite possibly moved
to less sensitive duties. And if the manager and/or supervisors of this
location are too over-worked or too oblivious to look out for scammers (at
least those dedicated enough to bother stuffing drinking straws with bacon)
then the company needs to send them more help, as soon as possible…
Because unless the person or persons responsible are
identified and dealt with appropriately, I can almost guarantee that the
company will have to deal with similar human resources failures and/or scams
just like this one again in the very near future…
No comments:
Post a Comment