As bad as that is, things are
frequently worse on the franchisor side. As attractive as it is to have people
paying you to expand your business, the fact remains that every time you sell a
franchise you are putting your company’s honor, reputation, and financial
future into the hands of someone who you can’t control, who has no reason to
like you or protect your company beyond the need to recover their investment. This
can lead to improperly maintained locations that give your company an unwanted
reputation for slovenly management and unsanitary conditions, public relations
disasters that impact the performance of other franchisees miles or time-zones
away, or human resources atrocities so absurd that they get you mocked by
scruffy bloggers all over the globe…
I picked up the original
story from the local television station in Houston, but in case you missed it,
there are reports of a Popeye’s franchise demanding that the shift leader in
one of their stores pay back the money that was stolen during an armed robbery
because it was her fault the registers had enough money in them to be worth
stealing. When the woman in question refused, saying that she’d already been
robbed at gunpoint and couldn’t have afforded to replace the money anyway, she
was fired. This would have been bad enough, but it turns out that the fired
employee is a mother of three children who is currently pregnant with a fourth –
and now facing unemployment in addition to her other problems…
Now, I don’t know enough
about employment conditions in Houston to comment on whether firing someone
because your company was robbed of less than $400 makes any financial sense.
Typically, we assume that recruitment/replacement costs for supervisory
personnel run between one-third and one-half of the first year’s salary, which
in this case would mean somewhere between $5,000 and $10,000 for a supervisor
in the $8 to $10 per hour range; possibly much more than that. Unless there are
so many employed first-tier managers in the Houston area that a replacement can
literally be found sitting in the restaurant itself, this was already an asinine
decision on the part of the business. But once the story got out things became
even worse for both the franchisee and the company…
There’s only one Popeye’s
location within a fifty-mile radius of my office, and I already don’t go there
because I would literally have to drive past dozens of other fast-food
restaurants to get there. And I know that our local franchise has absolutely
nothing to do with Z&H Foods in Houston, except for the fact that both
companies purchased a franchise to make and sell fried chicken and biscuits.
But even knowing that, I feel rather more negatively toward Popeye’s in general
than I did before I read this story, and even more so since the franchisor in
this story is refusing to comment and just dumping all responsibility for this
fiasco on the local franchisee. Just imagine how much worse that could get if
everyone who sees this story, on the air or on the Internet, has the same
reaction…
Still want to go into a
franchised business model? I can wait while you think it over…
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